If a researcher wanted to predict how well a student might do in college, what variables do you think he or she might examine? What statistical procedure would he or she use?

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2. The research of “Eating Dark Chocolate and the theory of it Reducing the Risk of Depression,

Research Shows. Retrieved from https://philadelphia.cbslocal.com/2019/10/28/eating-dark-chocolate-reduces-risk-of-depression-research-shows/

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3. I find this to be a very interesting research as I enjoy eating dark chocolate with almonds and I have heard of the great nutrients and good it is for your health. I was not aware of all the different benefits it has to our body from helping with depression to improving cognitive function, circulation, immune response and mood boost (Stahl, 2019). The research provide evidence that consuming dark chocolate may be associated with the reduction of levels of depression due to its high concentration of cacao an antioxidant that lowers inflammation. Research does show a correlation between eating dark chocolate and the reduction on depression. The correlation on this research is dark chocolate and depression. According to Jackson (2017), correlation allows the researcher to describe the relationship between two measured variables and allows the prediction from one variable to another, however, I believe additional research might be necessary to clarify causation as there might be different reasons why people might or might not be interested on eating chocolate. Further investigation can determine if chocolate consumption prevents depression.

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