{"id":29299,"date":"2021-06-25T10:27:40","date_gmt":"2021-06-25T10:27:40","guid":{"rendered":"http:\/\/onlineclassesguru.com\/?p=29299"},"modified":"2021-06-25T10:27:40","modified_gmt":"2021-06-25T10:27:40","slug":"outline-how-the-5-20-rule-would-be-applied-to-at-least-two-chronic-diseases-for-the-diseases-mentioned-which-nutrients-should-be-reduced-or-increased","status":"publish","type":"post","link":"https:\/\/onlineclassesguru.com\/index.php\/2021\/06\/25\/outline-how-the-5-20-rule-would-be-applied-to-at-least-two-chronic-diseases-for-the-diseases-mentioned-which-nutrients-should-be-reduced-or-increased\/","title":{"rendered":"Outline how the 5\/20 rule would be applied to at least two chronic diseases. For the diseases mentioned which nutrients should be reduced or increased?"},"content":{"rendered":"<style type=\"text\/css\"><\/style><p>Food Label Assignment<br \/>\nComplete the Food Label and Health assignment by providing a response of at least 300 words in APA format to this assignment. Include the following:<\/p>\n<p>Discuss what the 5\/20 rule is according to the Food Label and You video. Include an example of a food label from your own pantry, clearly stating how the rule applies to specific nutrients on the food label.<br \/>\nOutline how the 5\/20 rule would be applied to at least two chronic diseases. For the diseases mentioned which nutrients should be reduced or increased?<br \/>\nDiscuss the proposed Food Label changes outlined in the Textbook explaining how the changes would help consumers understand food labels more effectively.<br \/>\nExamine the food labels for three food items in your own pantry or refrigerator. Name the food products and build a list or a chart, indicating the following components:<br \/>\nTotal calories per serving<br \/>\nPercentage of calories from fat<br \/>\nTotal amount of carbohydrates (in grams)<br \/>\nTotal amount of protein (in grams)<br \/>\nTotal amount of fiber (in grams)<br \/>\nFrom your knowledge of nutrient intake and their associated chronic disease risk, are there changes you would make for the food labels examined?<\/p>\n<p><center><a href=\"http:\/\/onlineclassesguru.com\/orders\/ordernow\"><img decoding=\"async\" src=\"https:\/\/encrypted-tbn0.gstatic.com\/images?q=tbn:ANd9GcTyj99p60XCLyLk1htB7-1neRt8-2QdnenNlQ&usqp=CAU\"target=\"_http:\/\/onlineclassesguru.com\/orders\/ordernow\"\/><\/center><p>","protected":false},"excerpt":{"rendered":"<p>Food Label Assignment Complete the Food Label and Health assignment by providing a response of at least 300 words in APA format to this assignment. Include the following: Discuss what the 5\/20 rule is according to the Food Label and You video. Include an example of a food label from your own pantry, clearly stating&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-29299","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Outline how the 5\/20 rule would be applied to at least two chronic diseases. For the diseases mentioned which nutrients should be reduced or increased? - onlineclassesguru<\/title>\n<meta name=\"description\" content=\"Outline how the 5\/20 rule would be applied to at least two chronic diseases. 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