{"id":14852,"date":"2020-11-24T09:10:24","date_gmt":"2020-11-24T09:10:24","guid":{"rendered":"http:\/\/onlineclassesguru.com\/index.php\/2020\/11\/24\/create-opening-food-order-sustainable-purchasing-and-controlling-costs\/"},"modified":"2020-11-24T09:10:24","modified_gmt":"2020-11-24T09:10:24","slug":"create-opening-food-order-sustainable-purchasing-and-controlling-costs","status":"publish","type":"post","link":"https:\/\/onlineclassesguru.com\/index.php\/2020\/11\/24\/create-opening-food-order-sustainable-purchasing-and-controlling-costs\/","title":{"rendered":"Create Opening Food Order-Sustainable Purchasing and Controlling Costs"},"content":{"rendered":"<style type=\"text\/css\"><\/style><p>W5A2: Create Opening Food Order-Sustainable Purchasing and Controlling Costs<br \/>\nAssignment 2: Create Opening Food Order<br \/>\nAssignment Overview<br \/>\nThe goal of this week\u2019s assignment is to create the opening food order for your business concept based upon the standardized recipes from previous weeks, W2 Assignment 1, W3 Assignment 2, and W4 Assignment 2. You will create a document that could be given to a vendor to order the necessary food for your operation.<br \/>\nAssignment Description<br \/>\nFor this assignment, you need copies of your five standardized recipes scaled to serve one hundred people. Using the food order template, combine ingredients from the various recipes, for example, combine all of one ingredient, such as flour, adding up the amounts needed for the recipes. Then combine the like ingredients for different product categories, such as meat, seafood, dairy, produce, etc., so that they are in the same area of the spreadsheet for use by vendors. Lastly, make sure that you review the Food Purchasing Order Guide to obtain the pack sizes, purchasing size, and costs for every item. If an ingredient is not in the Food Purchasing Order Guide, then please note where this information came from in the reference section. Calculate the extension for each ingredient. Finalize the sheet by calculating the total amount of money needed for this food order by adding each of the ingredients extensions to determine the value of the opening food inventory.<br \/>\nSave your opening food order as W5_A2_LastName_FirstInitial.xls and submit it to the W5 Assignment 2 Dropbox by Sunday, July 26, 2015.<br \/>\nAssignment 2 Grading Criteria<br \/>\nMaximum Points<br \/>\nIncluded all ingredients from the previous standardized recipe assignments.<br \/>\n5<br \/>\nCombined the ingredient amounts from the various recipes.<br \/>\n5<br \/>\nCalculated the amount that needs to be ordered for each ingredient.<br \/>\n8<br \/>\nCalculated the extension for every ingredient.<br \/>\n8<br \/>\nCalculated the total value of the food inventory.<br \/>\n2<br \/>\nUsed correct math and formulas to complete the forms.<br \/>\n2<br \/>\nFollowed MLA guidelines for writing style, spelling, grammar, and citation of sources.<br \/>\n2<br \/>\nTotal:<br \/>\n32<br \/>\nOpening Food Order<br \/>\nEstablishment Name<br \/>\nCategory Meats, Pork, Poultry<br \/>\nIngredient Amount Needed for Recipes Recipe Unit Pack Unit Quantity Needed Unit Price Extension Notes<br \/>\nChicken Strip Fajita Breast Style FC 2\/5 Lb 4 pounds 2 CA \/ 5LB \/ 1LB 1 2.95 29.50 SAMPLE \u2013 PLEASE DELETE \u2013 there are 10 pounds in a cases<\/p>\n<p>&nbsp;<\/p>\n<p><center><a href=\"http:\/\/onlineclassesguru.com\/orders\/ordernow\"><img decoding=\"async\" src=\"https:\/\/encrypted-tbn0.gstatic.com\/images?q=tbn:ANd9GcTyj99p60XCLyLk1htB7-1neRt8-2QdnenNlQ&usqp=CAU\"target=\"_http:\/\/onlineclassesguru.com\/orders\/ordernow\"\/><\/center><p>","protected":false},"excerpt":{"rendered":"<p>W5A2: Create Opening Food Order-Sustainable Purchasing and Controlling Costs Assignment 2: Create Opening Food Order Assignment Overview The goal of this week\u2019s assignment is to create the opening food order for your business concept based upon the standardized recipes from previous weeks, W2 Assignment 1, W3 Assignment 2, and W4 Assignment 2. You will create&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-14852","post","type-post","status-publish","format-standard","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Create Opening Food Order-Sustainable Purchasing and Controlling Costs - onlineclassesguru<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/onlineclassesguru.com\/index.php\/2020\/11\/24\/create-opening-food-order-sustainable-purchasing-and-controlling-costs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Create Opening Food Order-Sustainable Purchasing and Controlling Costs - onlineclassesguru\" \/>\n<meta property=\"og:description\" content=\"W5A2: Create Opening Food Order-Sustainable Purchasing and Controlling Costs Assignment 2: Create Opening Food Order Assignment Overview The goal of this week\u2019s assignment is to create the opening food order for your business concept based upon the standardized recipes from previous weeks, W2 Assignment 1, W3 Assignment 2, and W4 Assignment 2. 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