{"id":14669,"date":"2020-11-24T09:09:59","date_gmt":"2020-11-24T09:09:59","guid":{"rendered":"http:\/\/onlineclassesguru.com\/index.php\/2020\/11\/24\/beverage-service\/"},"modified":"2020-11-24T09:09:59","modified_gmt":"2020-11-24T09:09:59","slug":"beverage-service","status":"publish","type":"post","link":"https:\/\/onlineclassesguru.com\/index.php\/2020\/11\/24\/beverage-service\/","title":{"rendered":"Beverage Service"},"content":{"rendered":"<style type=\"text\/css\"><\/style><p>through this assignment you identify the fundamentals of beverage service, focus on the sequence of service and host responsibilities in various operational outlets that function in the current challenging food service environment.<\/p>\n<p>Define the various styles of beverage service available.<\/p>\n<p>Identify the different beverage services available at a hotel in Las Vegas<br \/>\nSelect two categories of beverage and present the sequence of service required if the customer is seated at the bar or at the table in the restaurant<br \/>\nWhat important factors should a manager consider when determining the number of customers to serve?<br \/>\nWhat are the legal obligations of the managers and server when serving wine to a customer in the United States?<br \/>\nAssignment Requirements<br \/>\nTo obtain a high grade for your effort it is highly recommended you proofread before submitting your assignment.<\/p>\n<p>Well organized and able to finish most of the assigned tasks in allotted time to complete the assignment to a high standard of academic writing<br \/>\nDemonstrates full knowledge with explanations and elaboration throughout the assignment. Arguments are fully supported with support material correctly referenced<br \/>\nRecommendations and conclusions that can be readily adopted or show a clear rationale and supporting acknowledgment of the processes in the correct context<br \/>\nAssignment Instructions<br \/>\nMaximum of 1000-1200\u00a0<a href=\"https:\/\/homeworkhandlers.com\/words\/\">words<\/a>; word count to be stated on the front Cover Page<br \/>\nCover page:\u00a0<a href=\"https:\/\/homeworkhandlers.com\/module\/\">module<\/a>\u00a0name, code, your name and student ID. An Assignment Cover Page will be available on Canvas<br \/>\nFont 12 of Times New Roman with 1.5 spacing and one-inch margin<br \/>\n<a href=\"https:\/\/homeworkhandlers.com\/pages\/\">Pages<\/a>\u00a0are to be numbered at the bottom center of the page<br \/>\nThe editorial style of American Psychological Association (APA) for citation of references has to be followed. Information can be accessed via Canvas subject modules as to APA referencing requirements<br \/>\nRequired to use at least 3 relevant journal articles in this assignment<br \/>\nOnly two internet references allowed<br \/>\nPlease reference correctly<\/p>\n<p>&nbsp;<\/p>\n<p><center><a href=\"http:\/\/onlineclassesguru.com\/orders\/ordernow\"><img decoding=\"async\" src=\"https:\/\/encrypted-tbn0.gstatic.com\/images?q=tbn:ANd9GcTyj99p60XCLyLk1htB7-1neRt8-2QdnenNlQ&usqp=CAU\"target=\"_http:\/\/onlineclassesguru.com\/orders\/ordernow\"\/><\/center><p>","protected":false},"excerpt":{"rendered":"<p>through this assignment you identify the fundamentals of beverage service, focus on the sequence of service and host responsibilities in various operational outlets that function in the current challenging food service environment. Define the various styles of beverage service available. Identify the different beverage services available at a hotel in Las Vegas Select two categories&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-14669","post","type-post","status-publish","format-standard","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Beverage Service - onlineclassesguru<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/onlineclassesguru.com\/index.php\/2020\/11\/24\/beverage-service\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beverage Service - onlineclassesguru\" \/>\n<meta property=\"og:description\" content=\"through this assignment you identify the fundamentals of beverage service, focus on the sequence of service and host responsibilities in various operational outlets that function in the current challenging food service environment. 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