{"id":14392,"date":"2020-11-24T09:09:03","date_gmt":"2020-11-24T09:09:03","guid":{"rendered":"http:\/\/onlineclassesguru.com\/index.php\/2020\/11\/24\/technology-trend-in-a-restaurant-setting\/"},"modified":"2020-11-24T09:09:03","modified_gmt":"2020-11-24T09:09:03","slug":"technology-trend-in-a-restaurant-setting","status":"publish","type":"post","link":"https:\/\/onlineclassesguru.com\/index.php\/2020\/11\/24\/technology-trend-in-a-restaurant-setting\/","title":{"rendered":"Technology Trend in a Restaurant Setting"},"content":{"rendered":"<style type=\"text\/css\"><\/style><p>Task Description<br \/>\nIdentify a Current Trending Technology that would be useful in a Restaurant Setting.<br \/>\nCreate an Evaluation of the technology as Bleeding, Cutting, or Trailing Edge.<br \/>\n<a href=\"https:\/\/homeworkhandlers.com\/assess\/\">Assess<\/a>\u00a0it\u2019s place in the Trending Cycle (pick a cycle and clearly identify).<br \/>\nIndicate it\u2019s projected life span based on the Cycle position.<br \/>\nDetermine and review the financials related to the technology (ROI, NPV, On-Going Costs, Investment, etc.).<br \/>\nAssess and explain the Feasibility of the technology for this organization.<\/p>\n<p>Deliverables:<\/p>\n<p>Use academic, scholarly citations. Create a document to present to the organization\u2019s owners and an overview of the highlights of your findings and creating a presentation for the owners using Plexie presentation.<\/p>\n<p>Instructions:<\/p>\n<p>\u2013 You are assessing and presenting this technology to a Restaurant as a Consultant. Create a professional presentation (written\u00a0<a href=\"https:\/\/homeworkhandlers.com\/report\/\">report<\/a>, presentation) that implements the concepts addressed in the semester to this point.<\/p>\n<p>\u2013 Identify and clearly describe a current trend that fits the objective.<\/p>\n<p>\u2013 Assess and explain (as relevant to the organization) the financials<\/p>\n<p>\u2013 Explain the \u2018level\u2019 (Bleeding, Cutting, or Trailing Edge) of the technology and WHY that level is good for this organization.<\/p>\n<p>\u2013 Explain the place in the Trending Cycle and how this impacts adoption<\/p>\n<p>\u2013 Determine, based on what we\u2019ve learned so far, the projected life cycle<br \/>\nDetermine and review the financials related to the technology (RIO, On-Going Costs, Investment, etc.)<\/p>\n<p>\u2013 Assess and explain the Feasibility of the technology for this organization.<\/p>\n<p>Expectations<\/p>\n<p>\u2013 Write this in a clear and professional manner that could be given to an organization\u2019s owner who does not know technology. Use citations and reliable resources (at least 3 ACM articles \u2013 https:\/\/dl.acm.org\/).<\/p>\n<p>\u2013 Create a Project Presentation Overview using Plexie \u2013 this will be as if you were going to present your idea to the owners.<br \/>\nPlexie is an online poster\/webdesign\/presentation tool \u2013 if you need help, please contact me.<br \/>\n\u2013 Written information should be equivalent to a minimum of 5\u00a0<a href=\"https:\/\/homeworkhandlers.com\/pages\/\">pages<\/a>\u00a0of content and no more than 10.<\/p>\n<p>&nbsp;<\/p>\n<p><center><a href=\"http:\/\/onlineclassesguru.com\/orders\/ordernow\"><img decoding=\"async\" src=\"https:\/\/encrypted-tbn0.gstatic.com\/images?q=tbn:ANd9GcTyj99p60XCLyLk1htB7-1neRt8-2QdnenNlQ&usqp=CAU\"target=\"_http:\/\/onlineclassesguru.com\/orders\/ordernow\"\/><\/center><p>","protected":false},"excerpt":{"rendered":"<p>Task Description Identify a Current Trending Technology that would be useful in a Restaurant Setting. Create an Evaluation of the technology as Bleeding, Cutting, or Trailing Edge. Assess\u00a0it\u2019s place in the Trending Cycle (pick a cycle and clearly identify). Indicate it\u2019s projected life span based on the Cycle position. Determine and review the financials related&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-14392","post","type-post","status-publish","format-standard","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Technology Trend in a Restaurant Setting - onlineclassesguru<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/onlineclassesguru.com\/index.php\/2020\/11\/24\/technology-trend-in-a-restaurant-setting\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Technology Trend in a Restaurant Setting - onlineclassesguru\" \/>\n<meta property=\"og:description\" content=\"Task Description Identify a Current Trending Technology that would be useful in a Restaurant Setting. Create an Evaluation of the technology as Bleeding, Cutting, or Trailing Edge. Assess\u00a0it\u2019s place in the Trending Cycle (pick a cycle and clearly identify). Indicate it\u2019s projected life span based on the Cycle position. Determine and review the financials related...\" \/>\n<meta property=\"og:url\" content=\"http:\/\/onlineclassesguru.com\/index.php\/2020\/11\/24\/technology-trend-in-a-restaurant-setting\/\" \/>\n<meta property=\"og:site_name\" content=\"onlineclassesguru\" \/>\n<meta property=\"article:published_time\" content=\"2020-11-24T09:09:03+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin_admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/onlineclassesguru.com\/#website\",\"url\":\"https:\/\/onlineclassesguru.com\/\",\"name\":\"onlineclassesguru\",\"description\":\"Cheap Professional coursework and reaction papers help\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/onlineclassesguru.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/onlineclassesguru.com\/index.php\/2020\/11\/24\/technology-trend-in-a-restaurant-setting\/#webpage\",\"url\":\"http:\/\/onlineclassesguru.com\/index.php\/2020\/11\/24\/technology-trend-in-a-restaurant-setting\/\",\"name\":\"Technology Trend in a Restaurant Setting - onlineclassesguru\",\"isPartOf\":{\"@id\":\"https:\/\/onlineclassesguru.com\/#website\"},\"datePublished\":\"2020-11-24T09:09:03+00:00\",\"dateModified\":\"2020-11-24T09:09:03+00:00\",\"author\":{\"@id\":\"https:\/\/onlineclassesguru.com\/#\/schema\/person\/1831fa4d28e47b468621cf27932f5742\"},\"breadcrumb\":{\"@id\":\"http:\/\/onlineclassesguru.com\/index.php\/2020\/11\/24\/technology-trend-in-a-restaurant-setting\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/onlineclassesguru.com\/index.php\/2020\/11\/24\/technology-trend-in-a-restaurant-setting\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/onlineclassesguru.com\/index.php\/2020\/11\/24\/technology-trend-in-a-restaurant-setting\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/onlineclassesguru.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Technology Trend in a Restaurant Setting\"}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/onlineclassesguru.com\/#\/schema\/person\/1831fa4d28e47b468621cf27932f5742\",\"name\":\"admin_admin\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/onlineclassesguru.com\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/429c8d043f7a770af242b0031e8b9f2b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/429c8d043f7a770af242b0031e8b9f2b?s=96&d=mm&r=g\",\"caption\":\"admin_admin\"},\"url\":\"https:\/\/onlineclassesguru.com\/index.php\/author\/admin_admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Technology Trend in a Restaurant Setting - onlineclassesguru","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/onlineclassesguru.com\/index.php\/2020\/11\/24\/technology-trend-in-a-restaurant-setting\/","og_locale":"en_US","og_type":"article","og_title":"Technology Trend in a Restaurant Setting - onlineclassesguru","og_description":"Task Description Identify a Current Trending Technology that would be useful in a Restaurant Setting. Create an Evaluation of the technology as Bleeding, Cutting, or Trailing Edge. Assess\u00a0it\u2019s place in the Trending Cycle (pick a cycle and clearly identify). Indicate it\u2019s projected life span based on the Cycle position. 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